![]() Good intercropping partners: Basil, Swiss chard, Lettuce, Spinach, and rosemary.If you are 'stupit' enough to eat this pepper whole you may wish to enter the doors of death willingly Be very, very careful using this pepper. Smokin Eds Carolina Reaper® is a super hot pepper developed by Founder, President, Mad-Scientist & Chef Smokin Ed Currie in his Rock Hill, South Carolina greenhouse. But don't let its good looks fool you This pepper got its name for a reason. Watering: Keep the soil moist, but never wet or soggy. 7.00 20 reviews This pepper-the world's hottest-is beautiful bright red with a rough surface and a long stinger.Fertilizer: Use vermicompost for micro nutrition.William Donaldson at the southeastern corner of the Deer Creek Cemetery. The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms. From the farmers and coal miners, the housewives and merchants, the teachers. The Carolina Reaper starts off green and ripens to red, reaching about 1.5 to 2 inches in total length. The key to germinating these seeds is to make sure they are kept above at least 78 degrees Fahrenheit throughout the entire germination process. The Carolina Reaper resembles the 7 Pot Primo pepper. Germination time: It may take up to 7-10 days to germinate.de Janvry, Alain Philip LeVeen and David Runstein. Water the seeds immediately after sowing. Seminar on mechanization of small scale farming, June 22-24, 1982. Sowing: Fill a tray with seed-starting soil mix and plant the Carolina reaper seeds 1/4 inch deep in the tray.Scoville Rating: 2,200,000 Scoville Heat Units. ![]() Developed by South Carolina breeder Ed Currie, This plant grows to over 3 feet tall in a pot and would grow bigger if you plant it in the ground.Ī nice solid plant and an awesome producer, the fruit is about 4 cm long, wrinkled, and dangerously hot. Carolina Reaper is a cultivar of the Capsicum chinense plant.
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